Losing weight can be hard enough, but the real struggle is keeping it off after you’ve lost it.
Most people who lose weight end up regaining it (and often, regaining even more than they lost). Why?
Losing weight requires changing how you eat. Losing weight PERMANENTLY requires changing how you USUALLY eat.
Keeping the weight off requires new eating habits that you can sustain. For years and years. “Detox Diets” don’t give you sustainable ways of eating. You’ll always stop that diet, then you’ll always go back to what you used to do, unless you learn how to do something differently.
When I work with clients, the #1 thing I hear up front is “I just need a plan to follow.”
Yes, you need a plan….but not like you’re thinking.
You DON’T need a plan that tells you exactly what to eat every single moment of every single day. What will you do once you “go off the plan?”
You don’t need a plan that restricts you with “NO THIS” and “NO THAT” and “For God’s sake NEVER AGAIN THOSE.” These are not sustainable plans. If you’re on a Forbidden Food Plan, once you have that cookie or that piece of bread, you’ve “failed”, and guess what — you’re “off the plan.” Now what?
Here’s a simple question you can ask yourself to decide if your current meal plan is setting you up for success or failure:
Can you see yourself eating this way five years from now?
If the answer is “absolutely”, then you’re doing the right thing.
If the answer is ‘No,’ here are some tips to get you on the right track:
Here are eight simple guidelines that will help you make healthier choices without feeling restricted:
Meal plans are not completely useless if they’re used correctly. The meal plans and recipes I provide to my clients give them ideas for how to make healthy food interesting and delicious. They come with shopping lists. They steer you towards eating natural foods instead of processed food. They get you in the habit of combining protein and carbohydrates. They expose you to ways to make vegetables more interesting. They’re TEACHING TOOLS, not SHACKLES.
It’s my goal to give you the knowledge and skills you need to lose weight and keep it off — without struggling.
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