Ingredients

• 12 ounces diced organic chicken breast, baked or boiled.
• 3 celery stalks, finely chopped (about 1 1/2 cups)
• 1 cup jicama, peeled and diced
• 1/2 cup red onion, diced
• 1/4 teaspoon black pepper
• 1/8 teaspoon sea salt
• 1/2 cup organic Greek yogurt,  unflavored or vanilla
• Juice from 1/2 lemon

Directions: Combine all ingredients in a large bowl. Cover and refrigerate 30 minutes.Serve on a mixed green salad, as a sandwich, or scoop onto crackers of your choice.

Variations:  Sprinkle some fresh dill, or add a few chopped purple grapes and walnuts.